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Chateau Haut-Segottes Saint-Emilion Grand Cru, 2022 Bekaa Valley crisp palate with some nice

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Description

crisp palate with some nice richness balancing out the brightness

*Featured in our Spanish Wine Tasting with Fernando Mora event

Maley is Gianluca’s revival of an old Valdostano tradition of cider-making that Mussolini quashed in the 1930s as part of his effort to eliminate anything not sufficiently “Italian” — cider being in the fascists’ view a French affectation

Production: about 2

silky and opulent with a rich harmony between the hard and soft components

Chateau Haut-Segottes Saint-Emilion Grand Cru, 2022 Bekaa Valley crisp palate with some niceCabernet Franc, Merlot. Fermented with Native Yeasts in Concrete for approx. 3 weeks. Aged 12 18 months in barrique, of which ~25 30% is new. From Rosenthal: Chateau Haut Sgottes Saint Emilion Grand Cru: Tradition reigns at Haut Sgottes. Harvest is manual. Fermentation takes place in cuve. Wines are rotated into barrel for an elevage of approximately 18 months. Approximately 20% of the barrels are new. Wines are bottled unfiltered. Although the

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